November 9, 2013 - April 20, 2014
Around the Table: food, creativity, community
Sita Kuratomi Bhaumik, Center for Genomic Gastronomy, Eating in Public, Emilie Clark, Pablo Cristi, Sergio de la Torre, Karla Diaz, Fallen Fruit, Angela Filo, Futurefarmers, Julia Goodman, Robert Karimi, Laura Letinsky, Katja Loher, Kara Maria
Food has social, economic, and political implications. Food is charged with pleasures—and with meaning. This exhibition looks “around the table” at food today through the work of 29 contemporary artists.
San Jose Museum of Art, San Jose, California
Review by DeWitt Cheng
Eric Fischl came to prominence with Neo-Expressionism’s resurgence of figurative art, his loosely render